Critical Mass is New England’s first and only organic coffee roaster. All our coffee is free of pesticides, molds & toxins – you never have to worry about what’s in your cup with us.

We have a strong passion for preserving our environment and only support sustainable and ethical farmers. As a company, we’re always looking for ways to recycle, create less waste and positively impact the environment.

The canopy of trees that naturally shelters coffee plants is a safe and protected habitat for native birds. Other farms clear-cut forests for agriculture, but our farmers preserve these important natural resources.

We partner with organizations in coffee growing nations that help support communities vulnerable to poverty. Our coffee is traded equitably and we make every effort to ensure that harvester receive a working wage for their labor.

Though more expensive, Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans give coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness.